Serves 3 July 2010
Finely chop:
1 onion and the tips of ½ a large cauliflower
Grind together:
1 tsp roasted cumin seeds
1 tsp roasted coriander seeds
1 tsp unprocessed salt
A little turmeric
Something hot of your choice, but not too much…Chilli, a few peppercorns, Tas. Mountain pepper leaf(1) or berries (2)
Place all into a bowl with:
½ cup chickpea flour
1 lightly beaten egg (optional)
Water to make a stiff batter
Make into walnut sized balls and drop into hot oil or flatten a little and shallow fry, until well browned.
Dipping sauce:
Plain yoghurt
Crushed garlic
Lemon juice
Chopped fresh mint
(salt)
Serve with a big plate of green salad.
