This is a slightly modified version of one of Maggie's great vegetarian sausages / patties / rissoles recipes.
Please adjust everything as you go.... I actually didn't measure any of it.
Soak a cup of azuki beans and then cook them. Mash roughly.
Gently fry 250gr diced tasty mushrooms
Add and cook a bit 2 cloves garlic
1 Tbl cumin seeds, ground
Into a large bowl place the cooked azuki beans, the cooked mushrooms mixture
100gr fresh breadcrumbs
2 Tbl flour
4 Tbl parsley
2 tsp thyme
1 cup grated tasty cheese
Form into whatever shape you like and fry.