250gm. dark chocolate
6 egg whites
Half cup of castor sugar
· Chop up nuts, dates and chocolate into small pieces.
· Beat egg white until stiff then gradually add castor sugar while still beating.
· Fold all the ingredients together until fairly well mixed.
· Spoon into a greased tin.
· Bake at 180 degrees C. for approximately 45 minutes or until cooked.
· Serve hot or cold with whipped cream.