YOGURT CAKE

ALSO KNOWN AS THE ONE AND A HALF CAKE
This is a moist yummy cake that is extremly easy to make

1 ½ cups each of: SR flour
Shredded coconut or ground nuts (almonds, walnuts, hazelnuts)
Caster sugar
Dried fruit*, in small pieces (mixed or one type)
Yogurt
Mix all ingredients together. Cook in greased ring tin in a moderate oven 45 minutes. Can also be made in muffin or small cake tins as well.

*Fresh fruit can also be used. Reduce amount of yogurt in juicy fruit or add an extra ½ cup of flour!.

I mainly use my frozen berries and add an extra 1/2 cup flour.