Monday, 23 June 2008


100g wholemeal flour

100g plain white flour

1/2 tsp salt

2 Tbl oil

1 tsp cumin seeds

150ml water

Sift flours into bowl, add salt and oil and rub in until well mixed. Stir in cumin seed and gradually mix in water to make a soft, slightly sticky dough. Knead for 5 minutes. Rub with a little oil, cover and leave for 30 minutes.

Heat a grill to high. Knead the dough again for a couple of minutes. Divide into 12 balls and dust each with flour. Then roll out into a 5" disc or until very thin. Brush the griller with oil and lay a few of the puris on it and brush them well with oil. Grill a minute or so until well done. Turn, brush with oil and grill until done. Keep warm in the oven as you do the rest. They need to be well done or they will be soggy.

1 comment:

Maggie said...

Sounds good Kate!