Tuesday, 4 August 2015

Armenian Coffee Cake

Yummy for morning tea, or as a dessert with cream and ice-cream

2 cups SR flour
2 cups brown sugar
1 cup milk
1 tsp. bicarb soda
1 egg
1 tsp. nutmeg
1/2 cup chopped walnuts (optional)
4 oz butter

Combine sifted flour and sugar, rub in butter
Press just less than half of mixture into the base of a greased tin
Dissolve soda in milk, add egg and nutmeg and beat well
Pour this into remaining mixture and beat again
Pour all ingredients over base in tin (will be runny)

Bake in moderate oven for about 45 minutes

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