Peach and Strawberry Cobbler

6 med. peaches, peeled and sliced or/ equivalent amount of lightly stewed rhubarb a good handful of ripe strawberries, halved 1 capful rose water 3 Tbl. lemon juice 1 level Tbl. honey

1 1/4 cups whole wheat flour (for gluten free, use 1/2 almond meal + 1/2 buckwheat flour) 2 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. nutmeg 4 Tbl. butter 1/2 cup milk 1/3 cup honey

Preheat fan forced oven to 180C

Cut fruit into a pyrex dish. Add lemon and honey and rose water. Stir into fruit.

To prepare topping :

Stir together dry ingredients. 

Add butter and rub in to coarse crumbs.

Combine milk and honey and stir into flour mixture.

Cover the fruit with the topping.

Bake 30 - 35 minutes.