I was so lucky to get some chicken stock at Crop Swap last Saturday. I used it tonight, in a fish soup. It was so gelatinous that it didn't move from the jar until it was well tilted towards the pan. This soup is seriously fabulous; made with my favourite flavours of saffron, turmeric, fennel seeds etc combined with local fish, split mung, a dash of white wine, bottle tomatoes, veg freshly picked from my garden..... including leeks, nettles....
No comments:
Post a Comment