Erika's Nut and Date Cake

Ingredients:

250gm. almonds

250gm. walnuts

250gm. dates

250gm. dark chocolate

6 egg whites

Half cup of castor sugar

Method:

·      Chop up nuts, dates and chocolate into small pieces.

·      Beat egg white until stiff then gradually add castor sugar while still beating.

·      Fold all the ingredients together until fairly well mixed.

·      Spoon into a greased tin.

·      Bake at 180 degrees C. for approximately 45 minutes or until cooked.

·      Serve hot or cold with whipped cream.