Thursday, 22 September 2016

Erika's Nut and Date Cake


250gm. almonds
250gm. walnuts
250gm. dates
250gm. dark chocolate
6 egg whites
Half cup of castor sugar


·      Chop up nuts, dates and chocolate into small pieces.
·      Beat egg white until stiff then gradually add castor sugar while still beating.
·      Fold all the ingredients together until fairly well mixed.
·      Spoon into a greased tin.
·      Bake at 180 degrees C. for approximately 45 minutes or until cooked.
·      Serve hot or cold with whipped cream.

1 comment:

Kate said...

Never has a Gumboot cake been more made amongst us than this one (while you were away!), thanks to you, Erika.