Tuesday, 28 August 2007


This recipe is from one of my Wednesday morning gardening group, Lou. I made this for KGI day.

Place into a large bowl and fold together:
2 oranges - blended to a paste
5 eggs and 1 cup sugar - beaten until thick
1 cup coarsely ground almonds
1 tsp baking powder
1/3 cup rice flour

Pour into a greased and lined 23cm tin

Bake 45mins at 180, even if it looks done before.

Meanwhile make syrup:
Boil together for 3 minutes 1/2 cup sugar and the rind and juice of 2 oranges

When cool enough to handle remove from tin and place onto serving dish. Prick all over and pour over warm syrup.

Serve with lashing of yoghurt.

1 comment:

Maggie said...

Good gluten free cake. It had a great orange flavour.I dont use much sugar in cooking so shall try it with 1/3 cup of sugar in the cake and a bit more ground almonds. Thanks for this recipe.