Sunday, 9 August 2015

Crunchy Apple Crumble

7 apples, stewed lightly
1 cup plain flour
1/2 cup brown sugar
1 cup rolled oats
3/4 cup coconut
1 dessert spoon ground cinnamon
1 teaspoon nutmeg
2/3 cup melted butter

Combine all dry ingredients in a bowl and then mix in melted butter. Ensure all ingredients are moist and mixture has a crumbly texture.
Place apples in a oven proof dish and sprinkle crumble mix over evenly.
Bake at 180C for 30-40 mins. Or until crumble is lightly browned.

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