4 cups of cold cooked rice
2 tablespoons of olive oil
4 lightly beaten eggs
4 sliced spring onions
2 cups of shredded chinese greens or silverbeet
a good handful of herbs (parsley, coriander and chives)
2 tablespoons of tamari or soy sauce
Heat oil in pan. Lightly saute the spring onions and greens. Remove from the pan.
Heat a little oil in the pan. Add the eggs. Heat gently to make an omelet. Remove from the pan.
Heat a little oil in pan. When hot add the rice and tamari.
Stir in the chopped herbs, sliced omelet and greens.
Heat gently and serve.