Sunday, 19 September 2010

Mushroom Stroganoff.

Fry some onion and garlic till soft.
Add sliced mushrooms and black pepper.
Cook over a high heat until mushrooms start to soften.
Stir in some paprika, a little chilli, a dollop of tomato paste and some thin cream.
Reheat gently add a handful of chopped parsley.
Serve with rice or noodles.

1 comment:

Kate said...

or serve on a steak!