Friday, 24 September 2010

Spinach and Fetta Stuffed Mushrooms

12 large flat mushrooms

500 grams of spinach, blanched, drained and chopped
1 egg
1 cup of breadcrumbs or rice crumbs
chopped oregano, thyme or marjoram
1 cup of crumbled fetta cheese
salt and black pepper

Mix filling ingredients.
Pile on to mushrooms
Bake about 10 minutes until cooked.

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