Thursday, 5 July 2007

Kukuye Sabsi (Persian Herb Omelette)

6 eggs (lightly beaten)
1 cup of sliced spring onions
2 cups of roughly chopped parsley or other greens
3 slices of rye or sprouted grain bread (made into crumbs)
2 cloves of crushed garlic
2 teaspoons of paprika
Salt and ground black pepper
olive oil

Mix all ingredients (except oil)
Heat 2 tablespoons of oil in a pan
Cook as small fritters or 2 large omelets
Serve hot with yoghurt ( flavoured with garlic and chopped mint)
and a green leaf salad.


Kate said...

Yum. Weekend lunch solution !

Kate said...

Made it for dinner tonight. Next time I would make patties and add some cumin. Very nice with the yoghurt as suggested. We had it with celery and carrot pieces and a rocket dip.Thanks Maggie.