GARDENERS' GASTRONOMY
Monday, 30 July 2007
SESAME BROCCOLI SALAD
Ingredients
3 cups lightly blanched broccoli
1/2 cup lightly roasted sesame seeds
1 or 2 tablespoons toasted sesame oil
1/4 teaspoon seasoned salt
Method
Combine all ingredients
Serve with lemon wedges
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