1tablespoon olive oil
1 tablespoon butter
4 to 6 cups of finely shredded cabbage (savoy is good)
3 sliced spring onions
1 cup chopped parsley
salt and white pepper to taste
1 cup of grated cheese (cheddar or pecorino), less of strongly flavoued cheese e.g. pecorino
Heat oil and butter in a apan, stir in cabbage over a medium high heat until cabbage wilts but does not colour.Add spring onions, parsley & salt and pepper to taste. Cook for 1 or 2 minutes, remove from heat, stir in cheese and serve hot as a quick meal.