Tuesday, 19 June 2007

Chilli Green Soup (Cold Cure)

1 tablespoon sesame oil
2 colves garlic
1/2 red chopped chilli
3 sliced spring onions
2 teaspoons chopped fresh ginger
1/4 teaspoon tumeric powder
Salt & pepper to taste
4 cups sliced mixed greens (chinese mustard greens, pak choy, rocket, mizuna, chard, parsley or chinese greens)

Heat oil & gently fry garlic chiil, onions, ginger & tumeric for about 1 minute.Stir in the greens, add about 2-3 cups of water & salt and Pepper to taste.
Cook for 2-3 minutes - enjoy.

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